DARK HORSE TAVERN new gastropub now open in Tarzana. Taking over the old Little Rock bar space , the DH team led by Nada P. revamped & transformed the whole space into an open, modern yet warm space.
The kitchen helmed by executive chef Ian Bambic ( the Phoenix, The Woodman), is putting out great shareable pub food like pork belly tacos, poke stacks, evil bacon infused burgers, chorizo mussels, cauliflower frites, stout braised short rib Mac & cheese, salads, etc.
Only craft beer is pouring out of the 14 tap handles, plus the DH is featuring Seven Trough bourbon whiskey dispensed right out of the barrel & a house aged Manhattan also dispensed out of a smaller barrel. Open 4pm -2am , serving food late, till midnight.